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The PAN Grill-it™  Is just what your menu has been HUNGRY for:

A fun, fresh, healthy, natural tasting way to prepare your existing menu items or, introduce new items with healthier alternatives. You NOW have Endless uses and possibilities…

What the PAN Grill-it brings to your customer:

The PAN Grill-it can provide for better tasting and more alternative ways of eating and provide for a better menu selection. It will also bring out the best tasting food and variety your place has to offer. If people talk about anything more, you know already, its food! When we’re passing through towns in our life’s journeys, our first question is “where’s a good place to eat around here?” Your menu appeal will bring new offering in many positive ways by word of mouth and of course your side-kick friend PAN Grill-it™

Using your flat top grills you can NOW prepare steak, chicken, fish, panini’s, veggie kabobs, or bratwurst/sausage/grilled hotdogs. The list is endless.  This product ultimately saviors the flavors and produces a wonderful natural taste in food and will continue to get better with continued use. Most cast iron users also are aware of the health benefits of cooking on cast iron with iron absorption and its durability to be a forever purchase and product.

Cooking Tips and Suggestions

Tip 1: Panini Machines are expensive right? Hard to clean, time consuming and not very efficient if you have many orders you need to get out during a lunch crowd.

 Place the PAN Grill-its on the flat top. Most are 450F.  let heat for 10-15 minutes. Place warmed meats on one and the bread on the other, place the other items in, then put them together and place a small press on, cover for 2-3 minutes. You can also leave the PAN Grill-its on the flat tops all day and will always be at the desired temperature when busy time approaches.

Tip 2: Have you ever tasted a perfect blend of grilling and steaming at the same time?  

 Try cutting up smaller redskin potatoes in four spears. Dip them in a cup of prepared warm butter with a dash of Rosemary using tongs. Place on the PAN Grill-it™ and cover. Flip as grilling-recover. In less than 15 minutes you will enjoy incredibly tasting, broasted-like potatoes.

 

Huge Bonus for YOU-Restaurant owners! Save money on monthly utility bills. How?

Take for example; you have your flat top on 450F. It’s nearing the end of the day of business and your customers are few. Why not just turn down your flat top to 350F or completely off.  Instead, use your burners, a skill-it and your PAN Grill-it™. Or you can simply turn your flat top to 350F. The cast iron will sustain its heat over long periods of time. Take this in consideration: If every day you were able to turn down your usage on your equipment 2 hours earlier and also be prepared for any shift in patron numbers, you will be noticing measurable savings!

 

Please contact us at the following link to ask about special pricing, shipping or for general use questions:    http://pangrillit.com/Contact.html