Hunting Season,12 point buck,michigan hunting,grill pan cooking,grilling

Hunting Season

Pan Grill-it™

Hunting Season

If you’ve ever hunted or known someone that hunts, you already know the long and the short of it. It’s five in the morning and you’re covered in camouflage and orange, sitting in the freezing winter air. You’re twenty feet in the air, sitting in a tree stand that only supports your weight and that of your bow and arrows or your firearm. Your breath comes out in heavy doses and looks like you’re smoking a huge cigar. Everything around you is covered in the icy crystals of Mother Nature’s harshest season. But, to you the hunter, it’s all worth it, just to get that one shot at that twelve point buck that’s been snooping around your hunting cabin and area. Get that, and you’re entire season has been made and makes what you go through on a daily basis worth it.

Now that we’ve hit November, one of the most popular times in the northern states has reached us: hunting season. Here in the state of Michigan, home of the Pan Grill-it™, the hunting season and opening day are just a mere two weeks away. When November 15th, 2011 hits and all the hunters head up north to get their game and hopefully bring back enough venison for the remaining winter months, they should be taking one key feature with them to hunting camp… the Pan Grill-it™.

It’s no secret that hunting is more often than not a male dominated activity, and that goes hand in hand with grilling, which is where the Pan Grill-it™ comes in. You’re already subjecting yourself to hours on end of the bitter and harsh aspects of the winter when you’re in the woods and the trees hunting, why would you put yourself out there even longer just for a little winter-grilling, when you can bring your pre-seasoned, cast iron Pan Grill-it™? Imagine, just after you land your biggest prize of the hunting season, being able to haul it back to the camp and sit inside your comfortable cabin and just be able to do all of your stove top cooking and grilling without having to put on four layers of clothes and coats.

“Basically, it’s a couple days or a weekend of living there, like our ancestors used to. It’s cold out. I went hunting today and it’s 20 degrees on so I had to put five layers on and you have to be prepared for. Sitting around a campfire, it’s how we’ve cooked. The meat is right off the animal, it’s completely fresh and not in the freezer. We don’t let any part of the animal go to waste,” a friend, hunter and Pan Grill-it™ customer, Daren, told us. “It’s probably ten times better, at least, then if it was frozen. The reason being, it’s not freezer burnt. If you get this stuff from the store, you don’t know where it came from or how long it’s been sitting out. It tastes so much better knowing that you harvested it yourself and knowing what it is and how fresh it is. The flavor and the freshness over the Pan Grill-it™ and that grill is just not like anything else. It’s juicy and you can cook it to your liking. You can use it however you want,” Daren finished.

So as you’re getting ready to head out to your respective hunting spots, remember the one essential item that you need to pack up as you get ready for your freezing cold, yet worthwhile, hunting expedition, is your Pan Grill-it™.