It’s no secret these days that healthy eating has become a huge part of mainstream
American life. Recent studies proven in a recent CNBC article show that “nearly
All of us are familiar with the cookware we use, and the explosion of Teflon based cookware and other like minded products. They are really convenient, cheap and the best part is that you’re food won’t stick to your cookware when you’re whipping up dinner. However, most people are unaware of the damages that come from cooking on such a material. The dangers are so much that the United States government is mandating all companies that produce Teflon and these products to change the chemicals they’re using by 2015. When heated up right on your own stove, Teflon pans release at least six toxic gases, including two carcinogens, two global pollutants, and MFA, a chemical lethal to humans at low doses. Not exactly happy with that convenience now, are you?
Enter cast iron. Iron is an essential part to staying healthy. Iron deficiency is the most common nutritional deficiency in the United States, according to our own CDC. Iron is what carries oxygen from our lungs through our blood streams, it helps promote healthy digestion and it affects several of our organ functions. It’s the leading cause of anemia in this country as well, which can delay normal infant motor function, can prevent pregnant mothers from having healthy kids and could lead to the death of the child and also leads to fatigue in adults and can prevent them from doing physical work. So it’s obvious that iron is an absolute must in our dietary needs. But how do we acquire it with ease?
The Pan Grill-
Some of the great benefits to making your life healthier with cast iron, and the
The benefits are all there. It’s chemical free, it will immensely help your blood
stream and overall health, and you won’t be releasing all of those toxins and gasses
into your apartment. So what are you waiting for? Pick up YOUR cast iron Pan Grill-