Grilled Ahi Steaks
1 cup soy sauce
1/2 cup lemon juice
2 cloves crushed garlic
4 tablespoons extra virgin olive oil
Sea salt and fresh ground pepper to taste
Add marinade ingredients in a shallow glass dish (9 X 13).
Marinate steaks in the above ingredients in the fridge for 30 minutes, 15 minutes on both sides. Preheat the skillet and PanGrillit™ on high heat for 10 minutes. Turn heat to medium and grill steaks to desired doneness. Add your favorite sauce like Oriental plum sauce. Enjoy
Made in the USA
DO NOT USE OILS OR BUTTERS WHEN GRILLING WITH
THE PAN GRILL-
Note: The PAN Grill-
The same grilling procedure stays consistent throughout each indoor use;
Place the PAN Grill-
Caring for your PAN Grill-
The PAN grill-
Skillets and Griddles: After cooling, use a spatula for heavy build up, apply some table salt and oil, warm then wipe clean.
After use, place the PAN Grill-
NOTE: DO NOT use in dish washer. Water is cast irons number one enemy. If you must use water use hot water and immediately towel dry.
(Also great with peaches when in season)
Pear or Granny Smith Apple
Marinade pork chops for 30-
Herb & Garlic-
Pineapple cut from core
Herb & garlic-
Marinade in 30 minute herb & garlic marinade. Once the grill is hot wipe off access marinade on the chicken with paper towel and place on grill. Cut the pineapple into rings and place on the grill when the chicken looks to be almost fully cooked. Great served with choice of pasta salad or choice of vegetable.
Green or Red pepper
30 minute raspberry chipotle marinade
Four cheese blend
Flour or multi-
Cut chicken breast into strips. Place and bowl in marinade in 30 minute raspberry
chipotle. Cut into the pepper from the top, hollowing out the seeds with a knife
and rinse with water. Then cut into rings and place on the PAN Grill-
Grilled apples, peaches, pears, mangos, pineapples for your oatmeal, waffles, French toast, or pancakes or ice cream.
*For best results, cut fruit into spears and lay across the grill grate. Turning
with tongs every 3-